Date of Issue : 26 Jan 2006
Postmark : Taiwan R.O.C.
Denomination : 5 x NT$5.00
Stamp Size : 40 mm x 30 mm
Paper : Phosphorescent Stamp Paper
Printing Process : Deep Etch Offset
Like a carefully brewed cup of oolong tea, Taiwan's tea ceremony combines artistry, patience, and appreciation of the senses. This stamp issue by Chunghwa Post on Taiwan Tea Ceremony celebrates the island's rich tea culture and the refined practice of gongfu tea brewing, which transforms tea drinking into a lifestyle art. The five stamps in the issue illustrate the key stages of the traditional tea ceremony, with each design linked to a specific step in the brewing process.
As illustrated from left to right :
- The first stamp depicts preparing the tea set and warming the teapot, an important ritual that readies the utensils for brewing.
- The second stamp shows placing the tea leaves in the pot and rinsing them, helping to awaken the aroma and flavour of the tea.
- The third stamp features pouring hot water over the pot and warming the cups, reflecting the attention paid to temperature and preparation.
- The fourth stamp illustrates drying the outside of the pot and pouring the tea into the smelling and drinking cups, a step that demonstrates both skill and elegance.
- Lastly, the fifth stamp portrays smelling and drinking the tea, highlighting the appreciation of the tea's fragrance, colour, and taste.
Together, all five stamps present the complete Taiwanese tea ceremony, showcasing how careful technique and mindful enjoyment elevate a simple beverage into a cherished cultural tradition.